Recipe of Ultimate Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fry green bean carrots and ground beef (with gochujang paste). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Make ready For green bean:
2. Take green beans wash and cut into 1 inch long
3. Make ready vegetable oil
4. Get garlic powder
5. Get salt
6. Take chicken powder
7. Prepare For beef:
8. Get ground beef
9. Take 1 tbsp vegetable oil
10. Make ready soy sauce
11. Prepare chicken powder
12. Get garlic powder
13. Take black pepper
14. Take 1/4 tsp sugar
15. Make ready salt
16. Make ready Other ingredients:
17. Prepare 1 medium carrot thinly sliced (julienne cut)
18. Make ready onion thinly sliced
19. Prepare vegetable oil
20. Make ready 2 tbsp gochujang (fermented red pepper paste)
21. Get 1 tbsp oyster sauce
22. Get 50 ml water
23. Prepare chicken powder
24. Get Salt to taste

Instructions to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Marinated the green bean. And the ground beef with each of the marinated ingredients
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
7. Serve warm over steamed rice. Enjoy!
8. HappyCooking ❤️

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