Steps to Prepare Speedy Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fry green bean carrots and ground beef (with gochujang paste). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Take For green bean:
2. Make ready green beans wash and cut into 1 inch long
3. Prepare vegetable oil
4. Make ready garlic powder
5. Get salt
6. Get chicken powder
7. Take For beef:
8. Get ground beef
9. Take 1 tbsp vegetable oil
10. Make ready soy sauce
11. Get chicken powder
12. Get garlic powder
13. Prepare black pepper
14. Take 1/4 tsp sugar
15. Take salt
16. Make ready Other ingredients:
17. Make ready 1 medium carrot thinly sliced (julienne cut)
18. Get onion thinly sliced
19. Get vegetable oil
20. Get 2 tbsp gochujang (fermented red pepper paste)
21. Get 1 tbsp oyster sauce
22. Prepare 50 ml water
23. Prepare chicken powder
24. Take Salt to taste

Steps to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Marinated the green bean. And the ground beef with each of the marinated ingredients
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
7. Serve warm over steamed rice. Enjoy!
8. HappyCooking ❤️

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