How to Prepare Gordon Ramsay Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jah jan mien (instant packet noodles) with peanut butter, spring onions topped with fried egg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jah jan mien (instant packet noodles) with peanut butter, spring onions topped with fried egg using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg:

1. Take 1 packet Jah Mein instant noodle
2. Take 3 cups boiled water (boiled from kettle)
3. Take 1 sachet paste (from noodle packet)
4. Prepare 1 teaspoon peanut butter (either smooth or crunchy, add more or less depending on preference)
5. Make ready 1/2 inch spring onion, finely sliced
6. Prepare 1-2 tablespoons instant noodle liquid
7. Make ready 3 tablespoons vegetable oil (or any cooking oil for the egg)
8. Make ready Garnish:
9. Prepare 1 egg, fried
10. Prepare 1/2 inch spring onion, finely sliced

Instructions to make Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg:

1. In a saucepan on medium heat, add the pre boiled kettle water and bring to a boil. Once water is boiling add the instand noodles. Noodles will cook quickly (2-3 minutes)
2. In the meantime as the instant noodles cook, in a bowl add the sachet paste and a generous teaspoon of peanut butter. Along with a few finely sliced spring onions.
3. Go back to the noodles and using chopsticks gently separate the noodles so they no longer stick together.
4. Once the noodles are cooked using your chopsticks remove the noodles from the saucepan. Transfer them to the bowl with the paste, peanut butter and spring onion mixture.
5. Add 1-2 tablespoons of the instant noodle liquid to loosen the noodles. Incorporate and coat every strand of the ramen noodles. Set aside.
6. In a small pan, on medium high heat add the vegetable oil. Once the oil is hot enough add the egg and cook the egg to preference. I prefer my egg yolk runny. Cook it for a bit longer if you prefer it less runny and more cooked.
7. Once egg of cooked to preference immediately transfer to the bowl and garnish with spring onions. Serve and eat straight away.

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