Simple Way to Make Speedy Prawn Stir Fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawn stir fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

If no one would judge us we would eat this stir fry every single night. It's so simple to throw together yet full of so much flavour. Learn How To Make Prawns Stir Fry from The Bombay Chef - Varun Inamdar. Make this easy & quick oriental cuisine recipe at your home in restaurant.

Prawn Stir Fry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Prawn Stir Fry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook prawn stir fry using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Prawn Stir Fry:

1. Get red pepper (sliced)
2. Take baby sweetcorn (cut in half)
3. Take tat soi (leaves whole and stalks chopped)
4. Make ready onion (sliced)
5. Get garlic cloves (roughly chopped)
6. Prepare snow peas
7. Take garlic salt
8. Get chicken stock cube
9. Make ready dried wild mushrooms
10. Take boiling water
11. Prepare Cayenne chilli pepper
12. Make ready frozen prawns.
13. Take ground nut oil

Thai prawn stir-fry is so simple to make - the perfect mid-week meal if you're in a hurry. Tender prawns make this dish and pack it with flavour. Melt the butter with the olive oil in a large frying pan over a medium-high heat. Try our Indian stir-fried prawns for dinner.

Instructions to make Prawn Stir Fry:

1. First soak the dried mushrooms in the boiling water along with the chicken stock cube for 30 minutes.
2. Drain the mushrooms but reserve the liquid to be used.
3. Heat the oil in a wok on a medium heat.
4. Add the onion and bay leaf when heated and fry for 2 minutes or until softened.
5. Add the garlic along with 4 tablespoon of the mushroom liquid and fry for a further 1-2 minutes.
6. Add the mushrooms and cook for 1 minute.
7. Next add the corn and peas and fry for 2 minutes. Add 4 tablespoons of the mushroom liquid.
8. Reduce liquid by cooking for a few minutes then add the prawns, pepper and stalks. Fry for 1 minute, then add 1 tablespoon of the liquid.
9. Add the salt and chilli.
10. Cook for a further 2-3 minutes.
11. Add the tat soi leaves and along with 1 tablespoon of liquid and fry for 1-2 minutes.
12. Check seasoning and serve.

Melt the butter with the olive oil in a large frying pan over a medium-high heat. Try our Indian stir-fried prawns for dinner. Stir fragrant spices with juicy king prawns and sweet peppers for a protein-packed midweek meal ready in under half an hour. Prawns fry recipe - a quick prawns stir fry made with simple and easily available ingredients. View the recipe and nutrition for Prawn Stir Fry, including calories, carbs, fat, protein, cholesterol, and more.

So that’s going to wrap it up with this exceptional food prawn stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!