30/10/2020 15:33

Recipe of Homemade Classic spag bol

by John Jenkins

Classic spag bol
Classic spag bol

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic spag bol. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic spag bol is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Classic spag bol is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have classic spag bol using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Classic spag bol:
  1. Make ready steak mince
  2. Get wholemeal spaghetti
  3. Prepare tomato passata
  4. Take Medium onion
  5. Prepare oregano
  6. Take rosemary
  7. Make ready chilli flakes
  8. Take mixed herbs
  9. Take Worcester sauce
  10. Prepare Beef stock
  11. Get Seasoning
Steps to make Classic spag bol:
  1. Chop the onion into teeny tiny cubes (try not to cry!)
  2. Heat a deep frying pan with a little oil and cook the onion for 5 minutes or until soft on a low heat
  3. Plop in the beef mince, break up with some utensils (good for getting out some tension!) and stir and cook until browned on a medium heat
  4. Drain the mince fat once browned - a must!
  5. Turn the heat down low and whack in the passata and stir
  6. Sprinkle in the herbs and crumble in the stock cube
  7. Splash in a generous amount of Worcester sauce if you like it hot! (I count to 3 hippopotamus)
  8. Now set a timer for 20 minutes. Relax and let the bolognaise simmer
  9. Boil the kettle, place the hot water in a saucepan and bring to a rolling boil with some salt. Add the spaghetti and cook for 10 minutes
  10. A good chef will try the food to check the seasoning
  11. Drain the spaghetti and divide into 4 portions
  12. Divide the bolognaise into 4 portions and enjoy! Mamma Mia!

So that’s going to wrap it up for this exceptional food classic spag bol recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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