Step-by-Step Guide to Make Award-winning Spaghetti Bolognese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti bolognese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spaghetti Bolognese is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spaghetti Bolognese is something which I’ve loved my entire life. They’re fine and they look fantastic.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti bolognese using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese:

1. Get mince beef
2. Take chopped tomatoes
3. Take onion
4. Take mixed herbs
5. Make ready optional
6. Make ready red wine vinegar
7. Take garlic
8. Make ready gravy powder

This traditional Bolognese is flavored with garlic, oregano, and a hint of Worcestershire sauce. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe.

Instructions to make Spaghetti Bolognese:

1. Chop and fry onion (and crushed garlic if using) for a couple of minutes, until no longer crunchy.
2. Add meat and continue to fry until the meat is cooked (so that it is no longer pink)
3. If you have red wine vinegar, add it once the meat is cooked and continue to fry for an extra minute.
4. Add can of chopped tomatoes, mixed herbs plus a little water which can be used to rinse out the tomato tin
5. Stir while it comes to the boil.
6. Put on lid and simmer for 20 minutes, checking occasionally and adding more water if required. If serving with spaghetti, start cooking the spaghetti now.
7. Once done, stir in gravy powder if using and season with salt/pepper to taste.

Get that depth of flavour by cooking the sauce very gently until it's super rich. It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!

So that’s going to wrap it up with this special food spaghetti bolognese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!