Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ayam/ikan masak kicap. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ayam/Ikan Masak Kicap is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ayam/Ikan Masak Kicap is something which I’ve loved my entire life.
Ayam masak kicap bersama kentang, yg mudah, pantas dan yg paling penting…rasanya cukup sedap. Ni lah menu favourite anak-anak Che Nom, terutama sekali bila. Kalau disebut resepi ayam masak kicap , teringat kepada anak-anak saudara saya yang menjadi kegemaran mereka. Tak perlukan lauk lain,cukup Bila saya tanya emak saudara apakah rahsia atau tips untuk hasilkan ayam masak kicap yang sedap,dia memberitahu beberapa tips yang boleh kita.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ayam/ikan masak kicap using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ayam/Ikan Masak Kicap:
- Make ready Stir fry
- Take green chillies
- Take red chillies
- Make ready bird eye chillies (lada padi)
- Take big onion (bawang besar)
- Get garlic
- Get Tomato
- Make ready ginger (halia)
- Make ready Vinegar (cuka)
- Take Sweet soy sauce (Kicap manis)
- Get Salty soy sauce (kicap masin)
- Prepare To deep fry
- Prepare Chicken/fish
- Make ready Optional
- Take Fried sliced small onions (bawang goreng)
Resepi Ayam Masak Kicap Resepi Ayam Masak Kicap yang mudah disediakan dan sedap sangat rasanya. Jika sebelum ini saya mencuba masak kicap cara Noor Nabila kakak Neelofa di SINI, hari ini saya nak kongsikan pula masak kicap versi rozisangdewi, kakak ipar Dato Siti Nurhaliza. Jom layan resepi dan cara penyediaan masak kicap yang mudah dan sedap ini. Ayam kecap or ayam masak kicap is an Indonesian chicken dish poached or simmered in sweet soy sauce (kecap manis) commonly found in Indonesia and Malaysia.
Instructions to make Ayam/Ikan Masak Kicap:
- First, deep fry your fish or chicken and remove once done
- Sliced onions (bawang), all chillies (lada), ginger (halia) and garlic (bawang putih)
- Sauté (Tumis) garlic
- Put in the rest and continue to stir fry, wait for the aroma to rise/(until garing/layu)
- Insert vinegar (cuka), sweet soy sauce (kicap manis) and salty soy sauce (kicap masi)
- Insert water and diced tomatoes
- Place the fried stuff in there and let it simmer
- Insert bawang goreng (optional)
Jom layan resepi dan cara penyediaan masak kicap yang mudah dan sedap ini. Ayam kecap or ayam masak kicap is an Indonesian chicken dish poached or simmered in sweet soy sauce (kecap manis) commonly found in Indonesia and Malaysia. Fried chicken in sweet soy sauce is a typical chicken dish commonly served across Indonesia. Resepi Ayam Masak Kicap Resepi Ayam Masak Kicap yang mudah disediakan dan sedap sangat rasanya. Ini adalah resepi cara membuat ayam masak kicap yang menggunakan bahan utama dari cili kisar iaitu cili mesin bagi.
So that’s going to wrap it up with this exceptional food ayam/ikan masak kicap recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
