Easiest Way to Prepare Award-winning Crispy baked tofu with roasted vegetables and peanut butter sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy baked tofu with roasted vegetables and peanut butter sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Crispy baked tofu with roasted vegetables and peanut butter sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:

1. Make ready 100-125 g rice or noodles
2. Make ready Baked tofu
3. Make ready 1 block tofu
4. Get 1 tbsp olive oil
5. Make ready 1 tbsp soy sauce
6. Get 1 tbsp cornstarch
7. Take Roasted vegetables
8. Prepare 1 broccoli
9. Make ready 1 red bell pepper
10. Get 2 tbsps olive oil
11. Get salt, pepper
12. Make ready Peanut butter sauce
13. Make ready 1/4 cup peanut butter
14. Make ready 2 tbsps soy sauce
15. Make ready 1 tbsp vinegar
16. Take 1 tbsp honey
17. Prepare 1 tbsp olive oil
18. Prepare 1 clove or garlic, pressed or minced
19. Prepare 3-4 tbsps water (or more as needed)

Instructions to make Crispy baked tofu with roasted vegetables and peanut butter sauce:

1. Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven.
2. To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows.
3. Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside.
4. Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet.
5. Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through.
6. Cook the rice or noodles according to package instructions.
7. To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency.
8. Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley.

So that’s going to wrap this up for this exceptional food crispy baked tofu with roasted vegetables and peanut butter sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!