Step-by-Step Guide to Make Gordon Ramsay Bitter Gourd Green Beans in Salted Shrimp Stir Fry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, bitter gourd green beans in salted shrimp stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bitter Gourd Green Beans in Salted Shrimp Stir Fry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Bitter Gourd Green Beans in Salted Shrimp Stir Fry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have bitter gourd green beans in salted shrimp stir fry using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:

1. Prepare bitger gourds
2. Prepare green beans
3. Prepare garlics, slice
4. Get and onion, slice
5. Prepare red chilli, slice
6. Take salted mini shrimps
7. Prepare a tomatoe, cut
8. Make ready Some salt
9. Take Some pepper
10. Take Some chicken powder
11. Get Oil for frying
12. Prepare Some water

Steps to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:

1. Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
2. Cut the green beans into 3 or 4 slices.
3. Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
4. Then add the tomato slices.
5. Then add the shrimps. Stir until fragrant again.
6. Add some water. Let it simmer.
7. Then add the bitter gourd and green beans. Stir evenly.
8. Add the seasonings. Stir again evenly. Taste test.
9. Simmer a bit.
10. Turn off the heat and serve.1

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