How to Prepare Award-winning Easy Spaghetti Bolognese

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy spaghetti bolognese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Spaghetti Bolognese is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Spaghetti Bolognese is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spaghetti Bolognese:

1. Make ready spaghetti
2. Take ground beef
3. Take olive oil
4. Prepare garlic, minced
5. Make ready medium tomatoes, diced
6. Get Prego Traditional Pasta Sauce
7. Get salt or to taste
8. Prepare freshly ground black pepper or to taste
9. Make ready grated parmesan
10. Prepare cheese parsley leaves, minced

Steps to make Easy Spaghetti Bolognese:

1. Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
2. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
3. Add ground beef. Cook until it changes color.
4. Add in Prego Traditional Pasta Sauce. Mix well.
5. Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
6. Season with salt and black pepper. Adjust to taste.
7. Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋

So that is going to wrap it up with this exceptional food easy spaghetti bolognese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!