Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sarawak kolo mee. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sarawak Kolo Mee is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sarawak Kolo Mee is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sarawak kolo mee using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sarawak Kolo Mee:
- Get Noodle & seasoning
- Make ready 200 g Thin egg noodles
- Prepare 3 tablespoons pork lard
- Take 3 tablespoons shallot oil
- Get 3 dashes pepper
- Take Stir fried minced pork
- Take 100 g minced pork
- Take 1.5 teaspoons soy sauce
- Get 1.5 teaspoons sesame oil
- Get 1 dash five spice powder
- Prepare Roasted Char Siew
- Take 700 g Pork Shoulder
- Get 2 tablespoons hoisin sauce
- Take 100 g maltose
- Get 1 tablespoon sake
- Take 60 ml water
- Make ready 0.5 tablespoon five spice powder
- Prepare 0.5 teaspoon soy sauce
- Get 0.5 teaspoon sesame oil
- Prepare 1 clove garlic
- Get Crispy shallots
- Prepare 6 shallots
- Take 400 ml canola oil
- Take Pork lard
- Take 200 g pork fat
- Get 1 knob crushed ginger
- Get Serving
- Make ready Handful blanched bok choy
- Take Spring onions
Steps to make Sarawak Kolo Mee:
- Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing.
- Thinly slice shallots and deep fry until golden brown.
- Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy.
- In the pork lard pan, stir fry marinated minced pork.
- To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds
- Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper
- TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving
So that is going to wrap this up for this special food sarawak kolo mee recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
