Recipe of Jamie Oliver spaghetti bolognese

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti bolognese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!

spaghetti bolognese is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. spaghetti bolognese is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spaghetti bolognese using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make spaghetti bolognese:

1. Get mince beef
2. Make ready garlic crushed
3. Make ready onion finely diced
4. Take tin of tomatoes
5. Get tomato puree
6. Take sugar or a carrot to get rid of tartness from the tomatoes
7. Get cubes of frozen spinach or a handful of fresh
8. Prepare Worcestershire sauce
9. Get oregano
10. Get cooking oil
11. Take spaghetti
12. Get beef oxo (dry beef stock) cubes
13. Get rashers of bacon fried crispy and diced

This traditional Bolognese is flavored with garlic, oregano, and a hint of Worcestershire sauce. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe.

Steps to make spaghetti bolognese:

1. heat the oil in a pan and add the mince and crumble 1 oxo. stir until nearly brown
2. add the onions, garlic and last oxo, brown off the rest of the mince. add the tin, puree, sugar, worcestershire sauce and oregano
3. reduce to a low heat to simmer, add the spinach and start cooking the spaghetti
4. to stop the spaghetti sticking hold it in a pan of boiling water (no oil or salt needed) in the centre and twist then release so it lands as shown
5. after 10 seconds you can push it all down so it looks spiraled. once softened keep stirring to prevent sticking. test by breaking one piece. it should be clear throughout
6. drain and add to bolognese. swirl with a large fork to serve and top with bacon. I added parmesan and a toasted garlic muffin

Get that depth of flavour by cooking the sauce very gently until it's super rich. It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!

So that is going to wrap it up with this special food spaghetti bolognese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!