Recipe of Homemade Tofu Cabbage and Bean Sprout Stir Fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu cabbage and bean sprout stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Cabbage and Bean Sprout Stir Fry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tofu Cabbage and Bean Sprout Stir Fry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tofu cabbage and bean sprout stir fry using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Cabbage and Bean Sprout Stir Fry:

1. Get small already fried tofus (Tahu Sumedang we call it here)
2. Get of a small cabbage, slice thinly
3. Make ready handfull of bean sprouts
4. Take garlics, slice
5. Get Oil for frying
6. Get Water
7. Take Some salt
8. Prepare Pepper
9. Take Chicken powder

Instructions to make Tofu Cabbage and Bean Sprout Stir Fry:

1. Add the oil in a pan then add the garlics and stir until fragrant.
2. Add in the tofus and stir to combine.
3. Add some water, let them simmer.
4. Add the veggies and stir again.
5. Add seasoning as you desire. Taste test.
6. Turn off the heat when it is ready.
7. Enjoy!

So that’s going to wrap it up for this special food tofu cabbage and bean sprout stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!