02/09/2020 11:20

Recipe of Favorite Cornish Creamed Apples with Strawberry Jam

by Lelia Soto

Cornish Creamed Apples with Strawberry Jam
Cornish Creamed Apples with Strawberry Jam

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cornish creamed apples with strawberry jam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cornish Creamed Apples with Strawberry Jam is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cornish Creamed Apples with Strawberry Jam is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cornish creamed apples with strawberry jam using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cornish Creamed Apples with Strawberry Jam:
  1. Take Apples
  2. Get Cornish clotted cream
  3. Get Lemon juice
  4. Get castor sugar
  5. Take strawberry jam
Steps to make Cornish Creamed Apples with Strawberry Jam:
  1. Bake the apples until soft. - Scoop out the insides and pass them through a sieve. - Add the cornish clotted cream and lemon juice. - Beat in the castor sugar. - Refrigerate for a couple of hours, it’s optional but I thinks it’s better served chilled.
  2. Refrigerate for a couple of hours, it’s optional but I thinks it’s better served chilled. - - Place the strawberry jam on top, just in the middle before you serve. - Why not accompany it with Cornish Clotted Cream Shortbread Biscuits.

So that’s going to wrap it up for this exceptional food cornish creamed apples with strawberry jam recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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