Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mung bean sprout veggie patties. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mung Bean Sprout Veggie Patties is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mung Bean Sprout Veggie Patties is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mung Bean Sprout Veggie Patties:
- Make ready 1 cup sprouted mung beans
- Take 2 carrots
- Get 1 red onion
- Get 1 cup spinach
- Get Salt, pepper
- Take Cooking oil
- Take 1 green chilli (optional)
- Make ready 2 tablespoons Cornflour
Steps to make Mung Bean Sprout Veggie Patties:
- Blitz everything in a blender coarsely apart from spinach.
- Add seasoning and cornflour.
- Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
- You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.
So that’s going to wrap this up with this exceptional food mung bean sprout veggie patties recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
