Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ramen la ruru. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ramen la Ruru is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ramen la Ruru is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ramen la ruru using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ramen la Ruru:
- Prepare 1 cup noodles
- Prepare 200 grams chicken kebab or something similer
- Prepare 2 stick spring onions
- Make ready 1 egg
- Get 1/4 Chinese cabbage
- Make ready 1 Basil leaves
- Prepare 1 chili sauce
- Prepare 1 slice lemon
Steps to make Ramen la Ruru:
- In a pen put the chicken kebab and fry it.
- Put in a pot 300- 400 ml. water to boil. Then put the cup noodles and fallow the instruction on the noodles package. (add the spices from the noodle cup package and mix.)
- Now the kebab is ready leave it aside and put the egg into the boiling noodles for max 2min. Or boil the egg separate.
- Chop the Chinese cabbage in tiny slices.
- Now remove the boiling noodles away.
- Take deep large plate put the noodles in then the cabbage and in the end the meat. Add chili sauce over the meat and the lemon over the cabbage you can add any kind of green goodies. Bon Apetii!
So that is going to wrap it up for this special food ramen la ruru recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
