Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white bee hoon with zoodles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
White Bee Hoon with Zoodles is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. White Bee Hoon with Zoodles is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have white bee hoon with zoodles using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Bee Hoon with Zoodles:
- Get White Bee Hoon
- Prepare Zoodles (zucchini) - optional
- Make ready Pork
- Take Prawns
- Prepare Green leafy Vegetables
- Make ready Water
- Take Eggs
- Get Garlic
- Make ready Lime
- Get Salt
- Take Pepper
- Prepare Sambal (see recipe)
Steps to make White Bee Hoon with Zoodles:
- Soak white bee hoon in warm water to soften for at least 30minutes.
- Devein the prawns. Fry the prawn head and add water and bring to boil to make stock. Remove prawn head. Add prawns and pork to stock. Set aside.
- Heat oil in wok, add garlic and fry. Add softened white bee hoon and stock prepared earlier. Add half beaten eggs. Add back the prawns and pork. Add vegetables and zoodles. Cover for a few minutes and turn off fire. Best served with sambal and a squeeze of lime!
So that’s going to wrap this up with this exceptional food white bee hoon with zoodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
