Step-by-Step Guide to Make Award-winning Beetroot Brownies (GF, DF)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot brownies (gf, df). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Brownies (GF, DF) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Beetroot Brownies (GF, DF) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot brownies (gf, df) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beetroot Brownies (GF, DF):

1. Prepare Wet ingredients
2. Make ready /2 cup beet puree (about 2 medium beets)
3. Make ready pure maple syrup
4. Prepare large eggs
5. Prepare vanilla extract
6. Make ready dark chocolate chips, melted
7. Get Dry ingredients
8. Get dark chocolate chips (for topping)
9. Prepare fine almond flour
10. Take coconut flour
11. Take unsweetened cocoa powder
12. Prepare salt
13. Prepare baking soda
14. Get baking powder
15. Prepare roughly chopped hazelnuts or any kind of nuts (optional)

Steps to make Beetroot Brownies (GF, DF):

1. Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it.
2. Preheat the oven to 190 degrees and line or grease a 20x20cm tray.
3. Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top.
4. Place the beetroots into a food processor and blitz them until nice and smooth.
5. Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients.
6. Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter.
7. Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉

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