Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kathi kebab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rolls are a popular street food across India. Eating a tasty kebab with a soft roti or bread is a classic and is served in every regional cuisine of India. Kathi kebab is a popular street food in Kolkata, India made with meat grilled in a skewer. It is also the wrapped by a flatbread to make the popular Kathi roll.
Kathi kebab is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kathi kebab is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have kathi kebab using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kathi kebab:
- Prepare boneless chicken cut into square chunks
- Prepare ginger garlic paste
- Make ready chilli powder
- Make ready dhaniya jeera powder
- Get tandoori masala
- Prepare garam masala
- Get curds
- Prepare juice of lemon
- Prepare ajinomoto (optional)
- Take bread crumbs
- Make ready eggs
On days you do not want to prepare an elaborate meal. Kebab simply means grilled marinated meat. It is probably one of the oldest forms of meat consumption known to man across all cultures and civilizations. Kathi Kebab (Chicken and Egg Paratha Rolls).
Steps to make Kathi kebab:
- Marinate chicken in above masala for atleast 30 min.
- Heat nin stick pan,add marinated chicken,cook on full flame till almost done and water has dried.
- Take wooden skewers,soak them in water for some time.
- Put chicken peices on woodek skewers,4 to 5 peices in each skewer.
- Roll skewers on bread crumbs,press crumbs on the peices.
- Beat egg,roll each skewer with egg and deep fry till golden brown.
- Serve with mint chutney.
It is probably one of the oldest forms of meat consumption known to man across all cultures and civilizations. Kathi Kebab (Chicken and Egg Paratha Rolls). Be the first to review this recipe. Recipes in English >> Kebab / Tikka Recipes >> Kathi Kebabs. The most elementary of kebabs, rolled in a roti or paratha to make a complete meal.
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