Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, sticky gingerbread blondies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sticky Gingerbread Blondies is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sticky Gingerbread Blondies is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sticky gingerbread blondies using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky Gingerbread Blondies:
- Get gluten free self raising flour
- Prepare cinnamon
- Prepare grated nutmeg
- Get grated stem ginger
- Get sultanas
- Take dairy free spread
- Take caster sugar
- Take eggs
- Make ready treacle
- Take golden syrup
Steps to make Sticky Gingerbread Blondies:
- Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil
- Beat together the caster sugar and dairy free spread until light and fluffy - Mix in the eggs one at a time - Stir in the treacle and golden syrup - Add the flour, cinnamon, nutmeg and ginger - Stir through the sultanas and pour into the baking tin
- Bake in the centre of the oven for 25 minutes - Allow to cool for ten minutes before removing from the baking tin - Once completely cooled cut into 9 squares and dust with icing sugar
So that’s going to wrap it up for this special food sticky gingerbread blondies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
