Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood jambalaya. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Seafood Jambalaya is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Seafood Jambalaya is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Jambalaya:
- Take Butter
- Make ready Red Onion
- Make ready Green onions
- Get Gallic cloves
- Prepare Bay leaves
- Make ready Jalepenos
- Prepare Creole seasoning
- Get Ground Cayenne pepper
- Make ready Tomato paste
- Make ready Water
- Prepare Beef Bouillon cubes
- Take Crushed tomatoes
- Make ready Short grain brown rice
- Get Jumbo Shrimp
- Take Cleaned & debearded Mussels
Instructions to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
So that is going to wrap it up for this special food seafood jambalaya recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
