Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cherry bakewell pudding 🍒. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cherry Bakewell Pudding 🍒 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cherry Bakewell Pudding 🍒 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cherry bakewell pudding 🍒 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Bakewell Pudding 🍒:
- Take tinned cherry pie filling
- Take Stork margarine
- Make ready caster sugar
- Take ground almonds
- Prepare gf self raising flour
- Prepare large eggs
- Make ready flaked almonds
Instructions to make Cherry Bakewell Pudding 🍒:
- Spread the cherry pie filling in the bottom of a pudding basin or baking dish.
- In a mixer, beat together the remaining ingredients except for the flakes almonds.
- Carefully spread the batter on top of the cherry filling. Sprinkle with flakes almonds.
- Bake at 180 C for 45 minutes. Lovely served with custard.
So that’s going to wrap it up for this special food cherry bakewell pudding 🍒 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
