Easiest Way to Make Perfect Banana Loaf

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. Moist banana loaf, delicious warmed with butter. mmmmmmm . Reviews for: Photos of Banana Loaf.

Banana Loaf is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Banana Loaf is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have banana loaf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Loaf:

1. Get Softened Butter
2. Take Brown Sugar
3. Prepare Eggs
4. Prepare mashed, ripe Bananas
5. Get Plain Flour
6. Make ready Baking Powder
7. Get Milk
8. Get Vanilla Extract
9. Prepare Icing sugar (optional)

Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. Freshly baked banana Loaf Bread for breakfast or merienda partnered with coffee or tea. Better than store bought and can be made easily at home as it. Banana leaves are used to wrap marinated fish or meat, for grilling or sticky (glutinous) rice for boiling; similar to cooking "en papilotte".

Steps to make Banana Loaf:

1. Grease a loaf tin and line it with baking paper. Pre-heat your oven to 180°C.
2. Cream together the butter and sugar and then add the eggs.
3. Add in your mashed bananas, milk and Vanilla and mix well.
4. Measure the dry ingredients into a bowl and whisk.
5. Slowly add the dry mixture into the wet mixture in batches making sure to whisk thoroughly.
6. Place into your loaf tin and level out the top. Place into the oven for 1 hour or until a skewer comes out clean.
7. Leave to cool inside the tin for 5 minutes and then remove to place on a wire rack.
8. Sprinkle the loaf lightly with icing sugar (optional) and serve with a topping of your choice.

Better than store bought and can be made easily at home as it. Banana leaves are used to wrap marinated fish or meat, for grilling or sticky (glutinous) rice for boiling; similar to cooking "en papilotte". Banana Leaf's heritage is a delightful diversity from the Nyonya & Baba descendants to Malay, Indian, Chinese and Thai. Come, share this exciting and unique Tropical. Warm, hearty banana loaf is excellent any time of day.

So that is going to wrap this up with this exceptional food banana loaf recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!