Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rhubarb doughnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb Doughnuts is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rhubarb Doughnuts is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb doughnuts using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Doughnuts:
- Prepare Rhubarb compote
- Take rhubarb
- Prepare caster sugar
- Make ready lemon juice
- Prepare Doughnut batter
- Take strong white flour
- Make ready salt
- Get caster sugar
- Make ready dried yeast
- Take egg
- Make ready skimmed milk
- Get hot water
- Make ready Glazing
- Take butter
- Take caster sugar
- Take cinnamon
Instructions to make Rhubarb Doughnuts:
- Roughly chop rhubarb and then heat in a low pan with sugar and lemon juice
- Cook down until there are no lumps (roughly 30 minutes) stirring intermittently
- Take pan off the heat and set aside to cool
- Sift the flour and salt into a bowl and mix well, then add the sugar and yeast
- Beat the egg in a small bowl, make a well in the middle of the flour and mix in the egg
- Mix together the milk and the hot water, make a well in the flour and pour in the water and milk mixture mixing well
- Once the mixture has come together as a ball, knead on a lightly floured surface for around 5 minutes
- Divide the dough into 10 equal pieced and roll them between your hands to make a ball
- Place the balls of dough on lined baking trays, cover with a damp tea towel and leave to prove for 40 minutes
- Preheat the oven to 200°C (fan oven)
- Bake in a preheated oven for 10 minutes
- Mix together the caster sugar and cinnamon, roll the doughnuts in melted butter as soon as you remove them from the oven and then roll them in the sugar and cinnamon
- Use a knife to make a indent in the side or bottom of the doughnut and pipe in the rhubarb compote
So that’s going to wrap this up for this special food rhubarb doughnuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
