Step-by-Step Guide to Make Favorite Veggie Patties with red cabbage, beet root, red onions and bell pepper

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veggie patties with red cabbage, beet root, red onions and bell pepper. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggie Patties with red cabbage, beet root, red onions and bell pepper is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Veggie Patties with red cabbage, beet root, red onions and bell pepper is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie patties with red cabbage, beet root, red onions and bell pepper using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Veggie Patties with red cabbage, beet root, red onions and bell pepper:

1. Get 2 cups beet root (steam cooked and grated)
2. Get 1/4 cup red cabbage (shredded)
3. Prepare 1/4 cup green bell pepper (finely chopped)
4. Get 1/4 cup red onion (finely chopped)
5. Get 2 tsp ginger (grated)
6. Prepare 2 tbsp cilantro (finely chopped)
7. Get 1 tsp green chilies (finely chopped)
8. Take 1/2 cup rice flour
9. Prepare 1/2 cup chick pea flour
10. Take 1 tsp baking soda
11. Make ready 1 pinch asafetida
12. Make ready to taste Salt
13. Prepare 1 tsp cumin seeds
14. Take 1 tsp mustard seeds
15. Prepare 1/2 tsp turmeric powder
16. Make ready as needed Sesame seed oil

Instructions to make Veggie Patties with red cabbage, beet root, red onions and bell pepper:

1. Using your fingers, mix all ingredients (except the spices and oil) in a bowl. Use a heavy saucepan or a skillet for cooking the patties. Make patties, place them on a greased skillet, drizzle a few drops of oil over the patties. Cook covered over low heat, about 5 minutes, turn over, cook the other side, about 5 minutes. Remove when done; serve hot or at room temperature. You may top the patties with shredded cheese.

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