Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chapli kebab. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chapli kebab is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chapli kebab is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chapli kebab using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chapli kebab:
- Prepare minced meat
- Make ready Fat
- Prepare finely diced small onion
- Get green chilli finely cut
- Get Cumin powder
- Take garam masala
- Get chicken powder
- Prepare Coriander seeds crushed
- Prepare flour
- Make ready Salt
Steps to make Chapli kebab:
- Mix all the ingredients with hand really well for about 5 mins to form a sticky texture that wont break apart
- Refrigerate at least half an hour
- Take a handful ball of the meat and flatten with the hand as thin as possible
- Add a bit of oil to the pan and keep on medium-high heat
- Fry the meats for about 5 mins both sides till slightly burnt but not too much since that burnt effect adds flavour and taste
So that’s going to wrap it up for this special food chapli kebab recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
