Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chapli kebab. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chapli kebab is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chapli kebab is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chapli kebab using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chapli kebab:
- Take minced meat
- Take Fat
- Take finely diced small onion
- Take green chilli finely cut
- Get Cumin powder
- Prepare garam masala
- Prepare chicken powder
- Take Coriander seeds crushed
- Take flour
- Take Salt
Instructions to make Chapli kebab:
- Mix all the ingredients with hand really well for about 5 mins to form a sticky texture that wont break apart
- Refrigerate at least half an hour
- Take a handful ball of the meat and flatten with the hand as thin as possible
- Add a bit of oil to the pan and keep on medium-high heat
- Fry the meats for about 5 mins both sides till slightly burnt but not too much since that burnt effect adds flavour and taste
So that’s going to wrap it up with this exceptional food chapli kebab recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
