Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, snowflake cupcakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Snowflake Cupcakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Snowflake Cupcakes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have snowflake cupcakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Snowflake Cupcakes:
- Make ready For the cupcakes:
- Get dairy free spread
- Prepare caster sugar
- Prepare eggs
- Get self raising gluten free flour
- Take For the frosting:
- Take dairy free spread
- Get icing sugar
- Make ready few drops of green food colouring, optional
- Get your choice of decoration, I used sugar snowflakes
Steps to make Snowflake Cupcakes:
- Preheat the oven to 180 oC
- Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition
- Add in the flour - Mix until well combined
- Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, food colouring and icing sugar - Pipe onto the cupcakes and top with your decorations
So that is going to wrap it up with this special food snowflake cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
