How to Make Super Quick Homemade Jambalaya with a twist

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jambalaya with a twist. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jambalaya with a twist is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Jambalaya with a twist is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have jambalaya with a twist using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jambalaya with a twist:

1. Prepare boneless skinless chicken thighs
2. Take medium raw shrimp (31-40 lb), thawed
3. Take smoked beef sausage
4. Get lg yellow onion, diced
5. Make ready celery, diced
6. Prepare lg green bell pepper, diced
7. Prepare garlic, finely minced
8. Prepare ea) fire roasted tomatoes
9. Get chicken stock
10. Make ready vegetable oil
11. Prepare cayenne pepper
12. Get dried thyme
13. Make ready dried oregano
14. Make ready smoked paprika
15. Get tumeric
16. Prepare Kosher salt
17. Get Black pepper
18. Prepare uncooked rice
19. Make ready water or chicken broth

Instructions to make Jambalaya with a twist:

1. Clean any excess fat off thighs and dice into bite size pieces. Season with salt and pepper. Set aside while prepping shrimp and sausage.
2. Slice sausage into 1/2" slices. Set aside.
3. Thaw shrimp, remove shell and devein. Season with salt and pepper. Set aside.
4. Prep and dice onion, celery, green pepper and garlic. Set aside.
5. Heat oil in large skillet over medium high heat. Add chicken and sautée until browned. Remove to platter and keep warm. Add onions, celery and green pepper and cook until soft about 5-10 mins. Add garlic and cook 1 minute. Add chicken back to pan.
6. Add in the cayenne, oregano, paprika, thyme and tumeric. Stir to combine. Add sausage. Drain tomatoes and add to pan with chicken stock. Turn heat down to medium low and cook for about 15 minutes to finish cooking chicken. Add shrimp and cook for 5 minutes or until shrimp is done. Turn heat to low.
7. Make rice. Heat pan with 2 tbsp oil or butter over medium high heat. Stir in rice to coat in the oil or butter. Cook for 2-3 minutes stirring occasionally. Add water or stock, stir rice and bring back up to boil. Cover and simmer 18-20 minutes. Remove from heat. Fluff rice and add to pan with jambalaya. Adjust salt and pepper. Enjoy!

So that’s going to wrap it up with this exceptional food jambalaya with a twist recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!