Step-by-Step Guide to Make Award-winning Sweet Potato Cupcakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato cupcakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

These spiced fall cupcakes are a riff on the classic Thanksgiving casserole. These days, I tend to like savory sweet potato dishes with the meal, but marshmallowy cupcakes make a terrific fall dessert! Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting - CPA: Certified Pastry Aficionado. Make the sweet potato puree by processing the sweet potatoes in a food processor.

Sweet Potato Cupcakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sweet Potato Cupcakes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato cupcakes using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Cupcakes:

1. Take medium Sweet Potato *about 400g
2. Prepare Butter *cut into small cubes, softened
3. Make ready Salt
4. Get Caster Sugar
5. Take Brown Sugar
6. Take Eggs
7. Take Vanilla Extract
8. Make ready Ground Cinnamon
9. Prepare Ground Ginger
10. Make ready Milk
11. Make ready & 3/4 cups Self-Raising Flour

Instead of whipping up frosting to pipe onto a cake base (thus making a cupcake), a separate, baked sweet. These Sweet Potato Cupcakes are moist, sweet, tender and downright delicious. And the Brown Sugar Marshmallow Frosting is amazing!!! Let's talk about the story of these Sweet Potato Cupcakes.

Steps to make Sweet Potato Cupcakes:

1. Peel Sweet Potato, cut into chunky pieces, and steam until soft. You can cook them in microwave. Once cooked, drain, and mash into smooth paste.
2. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
3. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Salt and Sugars, and beat until creamy.
4. Add Eggs, one at a time, beating well after each addition. Add mashed Sweet Potato, Vanilla, Cinnamon and Ginger, and mix well.
5. Then add Flour and Milk, and gently combine.
6. Spoon the mixture into paper cases. Bake for about 25 to 30 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.

And the Brown Sugar Marshmallow Frosting is amazing!!! Let's talk about the story of these Sweet Potato Cupcakes. Well, set the thought aside, because you have to try these! If you like pumpkin desserts, sweet potatoes, candied yams or cupcakes then you will love these. Sweet potatoes aren't just for side dishes.

So that’s going to wrap it up for this special food sweet potato cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!