Easiest Way to Make Homemade Chocolate Brownies (Only 3 Ingredients)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate brownies (only 3 ingredients). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I made this chocolate brownie with left over biscuits from biscuit jars. In this food economy. please don't waste anything #Lockdown #Stayindoors. Come on over and grab rich chocolate brownies that soothe a grain craving without the grains or any added sugars! An easy chocolate brownie recipe that's simple to make and tastes fantastic.

Chocolate Brownies (Only 3 Ingredients) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate Brownies (Only 3 Ingredients) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chocolate brownies (only 3 ingredients) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Brownies (Only 3 Ingredients):

1. Make ready self raising flour
2. Take Nutella or other chocolate spread
3. Take eggs

Impress your friends and family with this delicious treat! Using Nutella(chocolate hazelnut spread) as the chocolate flavor in The only Nutella replaces the use of chocolate, butter, and sugar in the recipe, so it requires you to use fewer ingredients than the regular brownie recipe. You can make these delicious fudgy brownies without cocoa powder using only chocolate. All-purpose flour-I use a little amount of flour to make these brownies fudgy, just enough amount to give a structure.

Instructions to make Chocolate Brownies (Only 3 Ingredients):

1. Heat the Nutella or chocolate spread in the microwave until runny.
2. Preheat oven to 180c.
3. In a bowl add all the ingredients together and mix well until smooth.
4. Grease a baking tray and then line with greaseproof (20cm by 20cm or near works perfectly).
5. Bake for 15-20 minutes. Use a toothpick to check if its done. It should have a few drops of mixture on the toothpick when taken out as over baking the brownies will make them go crusty and dry.
6. Let it cool in the pan for half an hour or until completely cooled then remove and cut into squares.

You can make these delicious fudgy brownies without cocoa powder using only chocolate. All-purpose flour-I use a little amount of flour to make these brownies fudgy, just enough amount to give a structure. These brownies are not only dark, rich, and delicious, but they are also gluten-free, dairy-free and healthier for you, using coconut flour and coconut oil. I can't decide whether I like these better warm out of the oven, or cooled the next day. Dark vs unsweetened chocolate, chocolate vs cocoa (or both), baking powder or none… all variations that change the Once brownies are cool, prepare the chocolate glaze.

So that’s going to wrap it up with this exceptional food chocolate brownies (only 3 ingredients) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!