Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, angie's red jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Angie's Red Jambalaya is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Angie's Red Jambalaya is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook angie's red jambalaya using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Angie's Red Jambalaya:
- Make ready Onion
- Prepare Tomato paste
- Get Favorite sausage (I like andouille)
- Get White long grain rice
- Take Water
- Prepare Salt, pepper, and garlic powder
- Prepare Handful of parsley or so
- Take Celery
Instructions to make Angie's Red Jambalaya:
- Preheat oven to 350
- Slice sausage and onions
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- Some times you need to add another 1/2 cup of water but not always
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
So that’s going to wrap this up for this special food angie's red jambalaya recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
