Easiest Way to Make Ultimate Oliebollen (dutch donuts)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oliebollen (dutch donuts). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. It's typically a deep-fried pastry filled with raisins and dusted with. In this video I will show you how I make fried doughnuts also called Oliebollen in Dutch. This Dutch treat is mostly eaten during Christmas and.

Oliebollen (dutch donuts) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oliebollen (dutch donuts) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have oliebollen (dutch donuts) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oliebollen (dutch donuts):

1. Take flour
2. Prepare very warm milk
3. Take salt
4. Get quick rise yeast
5. Make ready sugar
6. Prepare apples pealed and diced
7. Prepare currants
8. Prepare raisins
9. Take marmalade (or candied fruit)
10. Make ready oil for deep frying
11. Make ready icing sugar

Traditionally made on new years eve! These delicious Dutch doughnuts are an important part of the New Years Eve tradition in the Netherlands. Oliebollen, or Dutch doughnuts, are yeasted donuts that are crisp on the outside and soft and sweet inside. If you're looking for a truly special doughnut recipe to make for a New Year's Eve party, a birthday or.

Steps to make Oliebollen (dutch donuts):

1. Mix flour, very warm milk, salt, yeast and sugar together. you should have a sticky pasty dough.
2. Mix in raisins, currants, apples and marmalade.
3. Heat oil until it complains when you sprinkle water into it.
4. Using two spoons, drop 2-3 tblsp sized blobs into your oil. Turn occasionally until both sides are golden brown.
5. Remove from oil and allow to drip from a cooling rack or on paper towel for a few minutes.
6. Sprinkle with liberal amounts of icing sugar.
7. Tell the kids they cant have any unless they do the dishes haha!! Enjoy!!

Oliebollen, or Dutch doughnuts, are yeasted donuts that are crisp on the outside and soft and sweet inside. If you're looking for a truly special doughnut recipe to make for a New Year's Eve party, a birthday or. Oliebollen is a Dutch doughnuts (or donut I never know) that is the quintessential Dutch treat for New Year's Eve. Dutch Oliebollen (literally translated 'Oil Balls') are also sometimes called Dutch Donuts or Dutch Dough Balls. The name may sound odd, but I can tell you that these balls are delicious!

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