Steps to Prepare Award-winning Use-up Vegetable Stir-fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, use-up vegetable stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Use-up Vegetable Stir-fry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Use-up Vegetable Stir-fry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Use-up Vegetable Stir-fry:

1. Get 1 tbsp vegetable oil (cold-pressed recommended)
2. Get 1 onion, in half-moon slices
3. Prepare 2 small leeks, thinly sliced
4. Prepare 3 cloves garlic, thinly sliced
5. Prepare 1 tsp ginger paste
6. Prepare 1 red chili, sliced. I leave the seeds in but that’s optional
7. Make ready 80 g chestnut mushrooms, sliced
8. Take 150 g sugar-snap peas
9. Make ready 6 cherry tomatoes, quartered
10. Make ready 125 g baby sweetcorn
11. Take 300 g carrot, in thin batons
12. Make ready 1/4 Savoy cabbage, shredded with stalk diced small
13. Take 2 tbsp Mirin rice wine (optional)
14. Make ready 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
15. Get 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
16. Make ready 300/450 g ready-to-wok noodles (2/3 servings)
17. Get 1 pinch sea salt
18. Prepare 1 pinch ground black pepper
19. Make ready 1 handful fresh coriander, chopped (to garnish)

Instructions to make Use-up Vegetable Stir-fry:

1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

So that is going to wrap it up with this special food use-up vegetable stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!