Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, murtabak maggi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Murtabak Maggi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Murtabak Maggi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook murtabak maggi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Murtabak Maggi:
- Prepare 2 pack maggi instant noodle
- Take Onion 1 - diced
- Make ready 3 Eggs
- Make ready Chicken fillet
- Get Maggi curry cubes 2
- Prepare Fingger chili 2 - chopped
- Take 1/2 tsp Paprika powder -
- Get Salt to taste (if needed)
Steps to make Murtabak Maggi:
- Boil instant noodle. Drain. Keep aside
- Marinate chicken fillet with turmeric. Deep fry chicken fillet. Chop fried fillet. Keep aside
- Beat eggs. Add onion, chilli, maggie cube,paprika,salt & chicken fillet. Add boiled noodle and mix well.
- Heat a non stick pan. Add 1/2 tsp oil. Pour the egg & noodle mix. Flip and cook fry both side like a pancake. Serve hot.
So that is going to wrap it up with this exceptional food murtabak maggi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
