Steps to Make Super Quick Homemade Noodles in Spicy Meat and Chili Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, noodles in spicy meat and chili sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Noodles in Spicy Meat and Chili Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Noodles in Spicy Meat and Chili Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook noodles in spicy meat and chili sauce using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Noodles in Spicy Meat and Chili Sauce:

1. Take A. Oil Infusion
2. Get 2 C cooking oil
3. Get 2 cinnamon sticks
4. Make ready 2 star anise
5. Get 2 bay leaves
6. Take 4 cardamoms
7. Prepare B. Cooking the Chili Mixture
8. Prepare 2 tbsp minced garlic
9. Take 200 g minced meat
10. Take 4 tbsp (80 ml) dark soy sauce
11. Take 1 tbsp sweet soy sauce
12. Make ready 1-2 tbsp sugar
13. Prepare 1 tbsp vinegar
14. Prepare To taste - chicken seasoning powder
15. Take 1 C Sichuan chilli flakes
16. Take C. Serving the Noodles
17. Prepare Spring Onions - finely chopped
18. Get Chinese greens - baby bok choy
19. Prepare 1-2 pieces dried noodles
20. Get Note:
21. Get 1 . Adding meat is optional
22. Get 2 . 1-2 pieces dried noodles is for a single serving

Instructions to make Noodles in Spicy Meat and Chili Sauce:

1. A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Keep aside.
2. Place cinnamon sticks, star anise, bay leaves, cardamoms and cooking oil in a deep pan. Over a medium heat, let the spices to infuse then lower the heat and small bubbles (simmer-like) around the spices. Turn the heat to medium again and remove ONLY the spices.
3. B. Add garlic to the hot oil. Sauté and then add the meat. Stir until meat is cooked through then add the sauces and seasoning; dark & sweet soy sauce, sugar, vinegar and chicken seasoning powder. Cook until everything is well-incorporated. Finally, Add chili flakes. Stir to mix and adjust seasoning if necessary. Remove from the heat and leave to cool before storing.
4. Serving the noodle - Only 4 ingredients needed, chili paste, dried noodles, chopped spring onion and green leafy vegetables.
5. Chop spring onions. Place a tablespoon or two of chopped spring onion and enough chili paste in a mixing bowl. Keep aside. Mix a tablespoon of cooking oil and enough water for blanching in a pot and bring to a boil. Blanch green veggies in hot boiling water. Remove immediately once veggies turn light green and keep aside. Soften dried noodles in the same boiling water used to blanch the veggies.
6. Next, transfer cooked noodles, from hot boiling water, straight to a mixing bowl in step 3. Mix everything well. Serve in a serving bowl with blanched veggies.

So that is going to wrap this up for this special food noodles in spicy meat and chili sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!