Simple Way to Make Award-winning Easy Tiffin Sambar

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy tiffin sambar. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Tiffin Sambar is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Tiffin Sambar is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy tiffin sambar using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tiffin Sambar:

1. Get Sambar
2. Make ready Toor dal/Split yellow pigeon peas
3. Make ready water for dhal to cook
4. Get medium onion-finely chopped
5. Get tomato-finely chopped
6. Make ready green chilli slit
7. Get Tblspns of Sambar powder
8. Take tspn turmeric powder
9. Prepare tspn mustard seeds
10. Prepare tspn Cumin seeds
11. Prepare hing
12. Take curry leaves
13. Prepare Oil or ghee for tempering

Instructions to make Easy Tiffin Sambar:

1. Wash toor dal well until water runs clear. In a pressure cooker add the dal, finely chopped onions, tomatoes, hing & turmeric powder and water. Pressure cook dal in medium flame till soft. You should be able to mash it easily with a back of spoon or spatula.
2. In another pot, heat up oil or ghee, add mustard seeds, cumin seeds, curry leaves & green chilli and reduce flame to lowest. Add Sambar powder and give a very quick mix and add a quarter cup of water to this pot immediately. So it is very important that you keep some water ready by the side before you add sambar powder to this hot oil mix or the sambar powder will start to burn.
3. Now, add the cooked dal mixture and give it all a good mix. Add salt to your preference.At this stage you can adjust the consistency of sambar by adding more water. And let it boil for 5-7 minutes. Add fresh coriander leaves and serve with steaming hot idlis and ghee. And ofcourse, along with a cup of our very own filter kaapi/coffee to kickstart your day.

So that is going to wrap it up with this special food easy tiffin sambar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!