Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed fritatta with crumpets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Fritatta with Crumpets is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Steamed Fritatta with Crumpets is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed fritatta with crumpets using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Fritatta with Crumpets:
- Prepare garlic cloves, roughly chopped
- Get medium white onion, chopped
- Prepare bell pepper, chopped
- Get broccoli head, chopped into small pieces
- Prepare large handful of baby tomatoes, halved
- Make ready medium eggs, whisked
- Make ready cheese, grated
- Get tumeric
- Prepare smoked paprika
- Prepare cumin
- Take black pepper
- Make ready Crumpets (and butter or margarine)
Steps to make Steamed Fritatta with Crumpets:
- Chop vegetables.
- "Crust Fry" vegetables for 10 minutes. Stir in spices.
- After browning and softening the vegetables, add in whisked eggs evenly. Set it on "Baking" mode for 5 minutes. Add grated cheese and switch to "Keep Warm" mode.
- Toast crumpets and add butter or margarine. My trick is to use 2 non-stick fish slices to split in half and to lift it out.
So that’s going to wrap it up for this special food steamed fritatta with crumpets recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
