Recipe of Quick Miso squash noodles - vegetarian

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, miso squash noodles - vegetarian. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Miso squash noodles - vegetarian is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Miso squash noodles - vegetarian is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have miso squash noodles - vegetarian using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Miso squash noodles - vegetarian:

1. Make ready 1/2 squash, chopped and seeded
2. Prepare 1 tbsp + 1 tsp olive oil
3. Get 1 1/2 litres veggie/ vegan stock
4. Take 1 garlic clove, crushed
5. Make ready 3 cm chunk of ginger, grated
6. Make ready 2 tbsp white miso paste
7. Get 200 g greens eg tatsoi, choisum, pak choi
8. Get Enough noodles - i used udon today
9. Take 2 eggs
10. Make ready some spring onions and soy sauce and sesame seeds to serve if you like

Steps to make Miso squash noodles - vegetarian:

1. Preheat oven to 180C. Toss the squash in 1 tbsp of oil then lay out on a lined baking tray. Roast for 30-35 mins - until tender.
2. In a large pan, heat 1 tsp of oil. Add garlic and ginger and sauté for a few minutes.
3. Add the stock. Bring to boil and then simmer - then add the miso. Simmer for 15 mins.
4. In another pan: boil water, cook noodles according to their directions and then drain.
5. Meanwhile.. soft-boil the eggs. Bring a small saucepan of water the boil, add the eggs for 4-6 mins; remove the eggs; run them under cold water and then peel and cut in half lengthways.
6. Back to the miso/ stock mix… add the noodles and the greens. Cook for 2 mins until greens are just wilting.
7. Ladle the noodle/ greens mix into bowls; top with the squash and an egg. Add the spring onions, sesame seeds and soy sauce if using. Enjoy 😋

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