How to Make Award-winning Spicy Tandoori Drumstick

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy tandoori drumstick. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Spicy Tandoori Drumstick is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Tandoori Drumstick is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spicy tandoori drumstick using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Tandoori Drumstick:

1. Make ready chicken leg pieces (clean and washed)
2. Take Juice of lemons
3. Take red chilli sauce
4. Prepare maida
5. Get cornflour
6. Prepare Salt
7. Make ready egg beaten
8. Take edible red colour
9. Prepare red chilli powder
10. Prepare curd beaten
11. Prepare garlic powder

Sit them bone upright on a baking tray, then. Chaat masala — a spice blend with an intriguing tang from green mango powder — makes this northern-Indian. Home Recipes In Urdu - English BBQ How to Make Yummy Tandoori Drumsticks: English - Urdu Recipe. Indian Classics - Tandoori Chicken (Tandoori Spiced Chicken Drumsticks)The Tiffin Box.

Steps to make Spicy Tandoori Drumstick:

1. Slit the chicken legs..add salt and lemon juice.. let it stay for a while
2. Now mix the other remaining ingredients in a mixing bowl to smooth paste.
3. Add the chicken pieces & let it marinate for 5-6 hrs atleast.
4. Deep fry in hot oil on medium flame until crisp and done
5. Serve hot with simple steam rice & Tadka Dal.

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