02/10/2020 21:11

Step-by-Step Guide to Prepare Homemade Jambalaya

by Connor Valdez

Jambalaya
Jambalaya

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jambalaya. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Jambalaya is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook jambalaya using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:
  1. Get Andouille sausage, sliced in rounds.
  2. Get boneless skinless chicken thighs, cut in to bite size pieces.
  3. Get green bell pepper, diced chunky.
  4. Take yellow or sweet onion, diced.
  5. Make ready ribs of celery, chopped.
  6. Prepare garlic, minced.
  7. Make ready uncooked white rice.
  8. Get chicken stock.
  9. Get worcestershire sauce.
  10. Prepare hot sauce.
  11. Get Cajun seasoning to taste.
  12. Get fire roasted crushed tomatoes.
  13. Get olive oil
Instructions to make Jambalaya:
  1. Season chicken and sausage with Cajun seasoning.
  2. Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic.
  3. When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon.
  4. Brown chicken thighs until browned. Remove with a slotted spoon.
  5. Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out.
  6. Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste.

So that’s going to wrap it up for this exceptional food jambalaya recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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