Steps to Prepare Speedy Jambalaya

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Jambalaya is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have jambalaya using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. Take Andouille sausage, sliced in rounds.
2. Prepare boneless skinless chicken thighs, cut in to bite size pieces.
3. Make ready green bell pepper, diced chunky.
4. Make ready yellow or sweet onion, diced.
5. Get ribs of celery, chopped.
6. Make ready garlic, minced.
7. Get uncooked white rice.
8. Take chicken stock.
9. Take worcestershire sauce.
10. Make ready hot sauce.
11. Prepare Cajun seasoning to taste.
12. Take fire roasted crushed tomatoes.
13. Get olive oil

Instructions to make Jambalaya:

1. Season chicken and sausage with Cajun seasoning.
2. Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic.
3. When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon.
4. Brown chicken thighs until browned. Remove with a slotted spoon.
5. Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out.
6. Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste.

So that is going to wrap it up for this exceptional food jambalaya recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!