28/01/2021 16:52

Steps to Prepare Gordon Ramsay Whosayna’s Kaghzi Kebabs

by Nannie Sherman

Whosayna’s Kaghzi Kebabs
Whosayna’s Kaghzi Kebabs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, whosayna’s kaghzi kebabs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Kaghzi Kebabs is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Whosayna’s Kaghzi Kebabs is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have whosayna’s kaghzi kebabs using 17 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Kaghzi Kebabs:
  1. Get Stuffing Mince:
  2. Prepare Chicken Mince
  3. Make ready Salt
  4. Take Chilli flakes
  5. Get Lemon juice
  6. Prepare Onion (chopoed)
  7. Prepare Garlic paste
  8. Prepare Blackpepper powder
  9. Take few Coriander leaves (chopped)
  10. Take Drumstick Marination:
  11. Prepare Chicken Drumsticks (slit on the inner side)
  12. Make ready Yoghurt
  13. Get Garlic paste
  14. Take Ginger paste
  15. Make ready Salt
  16. Take Chilli powder
  17. Make ready Turmeric powder
Steps to make Whosayna’s Kaghzi Kebabs:
  1. Mince Meat: - saute mince with spices and lemon juice, in three tablespoon oil till done, keep off flame add onions and coriander leaves and mix well let it cool down. - How to prepare: - Fill a tablespoon of chicken mince in slit drumsticks and seal with thread. Then marinate the filled drumsticks with the below marination keep in fridge for three hours then chargrill or grill in oven.

So that’s going to wrap it up with this special food whosayna’s kaghzi kebabs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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