Step-by-Step Guide to Prepare Quick Jambalaya

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jambalaya. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jambalaya is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Jambalaya is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook jambalaya using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. Prepare 1 lb Andouille sausage, sliced in rounds.
2. Make ready 1 lb boneless skinless chicken thighs, cut in to bite size pieces.
3. Take 1 green bell pepper, diced chunky.
4. Take 1 yellow or sweet onion, diced.
5. Get 4 ribs of celery, chopped.
6. Take 5 clove garlic, minced.
7. Get 2 cup uncooked white rice.
8. Make ready 3 cup chicken stock.
9. Prepare 1 dash worcestershire sauce.
10. Make ready 1 dash hot sauce.
11. Prepare 1 Cajun seasoning to taste.
12. Take 1 can fire roasted crushed tomatoes.
13. Make ready 1 olive oil

Steps to make Jambalaya:

1. Season chicken and sausage with Cajun seasoning.
2. Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic.
3. When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon.
4. Brown chicken thighs until browned. Remove with a slotted spoon.
5. Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out.
6. Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste.

So that’s going to wrap this up for this exceptional food jambalaya recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!