Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker jambalaya. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Jambalaya is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Slow Cooker Jambalaya is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Jambalaya:
- Prepare cayenne pepper
- Prepare ground black pepper
- Get salt
- Get fresh thyme
- Make ready diced some boneless chicken breast
- Get veggie oil
- Get chopped onions
- Take minced garlic
- Take bell peppers
- Prepare celery stalks
- Make ready smoked ham
- Take chorizo sausage
- Get canned chopped tomatoes
- Get chicken stock
- Prepare frozen cooked shrimp
- Prepare cooked rice
- Make ready tomato paste
- Prepare chives for garnish
- Make ready sweet corn
Instructions to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
So that is going to wrap this up for this exceptional food slow cooker jambalaya recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
