Easiest Way to Make Perfect DIY Veggie Ramen

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, diy veggie ramen. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

DIY Veggie Ramen is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. DIY Veggie Ramen is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have diy veggie ramen using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make DIY Veggie Ramen:

1. Get 3 egg yolks
2. Make ready Flour
3. Prepare Salt
4. Take 1 big Carrot
5. Prepare 1 big Onion
6. Prepare Garlic
7. Take Lemon
8. Make ready Corn
9. Make ready Stock (veggie/chicken/beef)
10. Get Sesame seeds
11. Make ready Chicken flavour powder
12. Take Curry powder
13. Take 1 tbsp tomato paste
14. Make ready 1 tbsp red pepper paste
15. Get Radish for decoration

Steps to make DIY Veggie Ramen:

1. First, heat water for the noodles while preparing the mixture.. whisk the egg yolks with salt and with a drop of vinegar to avoid egg's odor. And then gradually add the flour while mixing everything together lightly. Keep adding flour until the mixture is gooey.. you're not making a dough but still it shouldn't be very liquid like.
2. Empty the mixture in a bag.. cut one tip of the bag and squeeze the noodle mixture in the boiling water.. (this will help making it look like actual bought noodles)… drain after 1-2 mins.. they don't need much time to be done but you can taste to make sure.
3. For the stock, sauté vertically chopped onions, carrots and sesame seeds with some olive oil.. add chicken flavour powder (I used Maggi) curry powder, garlic powder, salt and pepper.. then add the corn (it's up to you) garlic paste (3-5 mashed garlic cloves with salt) tomato and red pepper paste and sauté for like 4 mins then add the stock (whatever you like).
4. Let it simmer simmer for few minutes, and them pour some of the soup in into a bowl.. add the prepared noodles and then garnish with radish slices, carrot sticks,garlic paste and parsley.
5. Enjoy!.. sahha we hanna!
6. Ps.. 1)red pepper paste is famous in middle eastern countrie.. i used it to give a color to the stock but it can be substituted by anything or omitted. 2) this meal is about putting what you like altogether 😂 3) raw garlic paste is the key garnish and it enhances the flavour in an unimaginable way.

So that is going to wrap this up for this exceptional food diy veggie ramen recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!