Easiest Way to Prepare Perfect Chips, liver sauce n scrambled egg

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chips, liver sauce n scrambled egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chips, liver sauce n scrambled egg is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chips, liver sauce n scrambled egg is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chips, liver sauce n scrambled egg using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chips, liver sauce n scrambled egg:

1. Get for the chips u need
2. Get Irish potatoes
3. Prepare Oil for frying
4. Get Little salt
5. Prepare for the liver sauce u need
6. Make ready scotch bonnets
7. Make ready Maggi, salt n curry
8. Get Liver
9. Make ready onion
10. Get Garlic
11. Take for the egg sauce u need
12. Get evaporated milk
13. Prepare eggs

Instructions to make Chips, liver sauce n scrambled egg:

1. Peel wash and cut ur potatoes to long strips.
2. Sieve and sprinkle salt of the sliced potatoes.
3. Deep fry in a hot oil.
4. Cook ur liver.
5. Allow to cool then cut to tiny pieces.
6. Grind ur scotch bonnet and garlic.
7. Slice ur onion
8. Add oil in a sauce pan saute the sliced onions, add ur scotch bonnet n garlic paste.
9. Add salt, maggi and curry and allow to fry.
10. Add in ur liver stir and add little water and cover to cook.
11. Add little oil in a pan.
12. Crack ur eggs add little salt and milk.
13. Whisk and pour in d pan wen it starts to cook stir wit a spoon not too much to make it scrambled. Wen done
14. Serve the chips add the liver sauce and d egg sauce and enjoy!!

So that is going to wrap it up with this special food chips, liver sauce n scrambled egg recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!