Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, scrambled eggs w/ tomato. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scrambled Eggs w/ Tomato is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Scrambled Eggs w/ Tomato is something which I’ve loved my whole life. They’re fine and they look fantastic.
A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents. Scrambled eggs are good, tomatoes and onions are good, why not put them together? This is the Venezuelan version of scrambled eggs and it's called "Huevos Pericos" we use to have these for breakfast with "arepa" (they are like mexican "gorditas") and cheese.
To begin with this recipe, we have to prepare a few components. You can cook scrambled eggs w/ tomato using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Eggs w/ Tomato:
- Make ready tomato
- Prepare eggs
- Take Black pepper
- Get Shallots and garlic
Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes.
Instructions to make Scrambled Eggs w/ Tomato:
- Crack eggs and add in black pepper and salt. Then whisk
- In a pan heat oil and quickly stir fry egg. Remove
- In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve.
Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. Both are good and highly recommended,so it is up to you on which among the two you would try first. On another note, you can modify this recipe by adding half a cup of.
So that is going to wrap it up for this special food scrambled eggs w/ tomato recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
