Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cabbage Jambalaya is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cabbage Jambalaya is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage Jambalaya:
- Make ready Cabbage, Shredded
- Take Ground Turkey ( or beef )
- Take Rogerwood Spicy Sausage (or any smoked sausage)
- Take Diced Onion
- Make ready Diced Carrots
- Take Diced Celery
- Get Diced Green Bell Pepper
- Make ready Minced Garlic
- Take Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Take Water
- Prepare Uncooked Jasmine Rice (or whatever you prefer)
- Prepare Salt
- Get Pepper
- Make ready Garlic Powder
- Take Onion Powder
- Get Crushed Red Pepper
Instructions to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
So that’s going to wrap it up for this special food cabbage jambalaya recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
