22/08/2020 21:28

How to Make Favorite Scrambled Eggs with Jalapeño Popper Stuffing

by Landon Farmer

Scrambled Eggs with Jalapeño Popper Stuffing
Scrambled Eggs with Jalapeño Popper Stuffing

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs with jalapeño popper stuffing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Scrambled Eggs with Jalapeño Popper Stuffing is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Scrambled Eggs with Jalapeño Popper Stuffing is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook scrambled eggs with jalapeño popper stuffing using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scrambled Eggs with Jalapeño Popper Stuffing:
  1. Take eggs
  2. Take jalapeño popper stuffing
  3. Take Salt
  4. Prepare Pepper
  5. Make ready Chyanne pepper
  6. Get bacon grease or cooking oil
  7. Get Small sweet tomato
  8. Take Avacado
Instructions to make Scrambled Eggs with Jalapeño Popper Stuffing:
  1. Use your left over popper stuffings. I added my favorite diced link sausage when I made mixture. See jalapeño popper recipe.
  2. Small skillet, heat to medium high with oil. Pour in scrambled eggs and add all ingredients except tomato and avocado. Cook till done to your taste.
  3. Plate and add sliced tomato and avocado to plate. I like to add my favorite salsa on top. Enjoy!

So that is going to wrap this up for this special food scrambled eggs with jalapeño popper stuffing recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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